The Happy Donut – Myrtle Creek, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 863-6500 to check today's hours. Know the hours? Send them to us.

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860 S Old Pacific Hwy, Myrtle Creek, OR 97457

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Address860 S Old Pacific Hwy, Myrtle Creek, OR 97457

Phone(541) 863-6500

StyleDonut shop

CountyDouglas County

Time zonePacific Time

From city center3.7 mi southwest

About The Happy Donut

Set at 860 S Old Pacific Hwy (97457), The Happy Donut is a donut shop roughly 3.7 mi from downtown Myrtle Creek, heading southwest.

Myrtle Creek has 3 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,166 people living in the city. If you want to compare, Sweet Confections sits 2.2 mi from here.

Hours were not published with this listing. Most donut shops in Myrtle Creek open in the early morning, but phoning (541) 863-6500 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.